Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco

This study investigated the antioxidant capacity by the scavenging activity against 1,1-diphenyl-2-picrylhydrazine (DPPH), Ferric reducing antioxidant power (FRAP) and 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonate (ABTS). The total polyphenols (TP), total flavonoid (TF), total anthocyanins conten...

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Bibliographic Details
Main Authors: Ilham Hmid, Driss Elothmani, Hafida Hanine, Ahmed Oukabli, Emira Mehinagic
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Arabian Journal of Chemistry
Subjects:
Pomegranate
Physico-chemical
Antioxidant capacity
Phenolic compounds
HPLC
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535213003511

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http://www.sciencedirect.com/science/article/pii/S1878535213003511

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