Researches on the freezing of blueberries and green bean pods using an experimental model of a fast freezing equipment
In order to conserve perishable food and extend the permissible storage and marketing period, one of the best methods that uses artificial frost is freezing. The action of low temperatures leads to a slowing down of the modifying processes, both nutritionally and organoleptically. The researches pre...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/38/e3sconf_te-re-rd18_03033.pdf |