Iron biofortification in wheat: Past, present, and future

Iron (Fe) deficiency is a pressing global health concern, particularly affecting vulnerable groups like women and children in resource-limited areas. Addressing this challenge requires innovative solutions, and biofortified crops, like Fe-enriched wheat, can offer a sustainable solution to improve n...

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Bibliographic Details
Main Authors: Mohammad Jafar Tanin, Dinesh Kumar Saini, Pankaj Kumar, Santosh Gudi, Himanshu Sharma, Jatinder Paul Kaur, Omer Abassy, Ferdaws Bromand, Achla Sharma
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Current Plant Biology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214662824000100