Iron biofortification in wheat: Past, present, and future
Iron (Fe) deficiency is a pressing global health concern, particularly affecting vulnerable groups like women and children in resource-limited areas. Addressing this challenge requires innovative solutions, and biofortified crops, like Fe-enriched wheat, can offer a sustainable solution to improve n...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
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Series: | Current Plant Biology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214662824000100 |