Meat Cultures

Reviewed in this essay: Carol J. Adams, Burger. Object Lessons. London: Bloomsbury Academic, 2018. 192 pp. $13.45 (pb) Ted Geier. Meat Markets: The Cultural History of Bloody London. Edinburgh: Edinburgh University Press, 2017. 200 pp. $110 (hc)

Bibliographic Details
Main Author: John MacNeill Miller
Format: Article
Language:English
Published: Humanimalia 2021-05-01
Series:Humanimalia
Online Access:https://humanimalia.org/article/view/9530