A Chemical Explanation for Variations in Antioxidant Capacity across <i>Camellia sinensis</i> L. Cultivars
Flavanols are known as the most important antioxidants in tea (<i>Camellia sinensis</i>), but their contribution to the antioxidant capacity across tea cultivars has not been quantified. This study explored whether the variations of antioxidant capacity across tea cultivars could be link...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Forests |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1999-4907/14/2/249 |