Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing

Bibliographic Details
Main Authors:	Esra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu
Format:	Article
Language:	English
Published:	American Chemical Society 2024-02-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.3c07410

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