APA (7th ed.) Citation

Avci, E., Akcicek, A., Cakmak, Z. H. T., Kasapoglu, M. Z., Sagdic, O., & Karasu, S. (2024). Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing. American Chemical Society.

Chicago Style (17th ed.) Citation

Avci, Esra, Alican Akcicek, Zeynep Hazal Tekin Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, and Salih Karasu. Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing. American Chemical Society, 2024.

MLA (9th ed.) Citation

Avci, Esra, et al. Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing. American Chemical Society, 2024.