The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique

The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique

Coconut is cultivated in tropical and subtropical areas across the globe because of its diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order to enhance the shelf life of coconut meat while maintaining its quality, it must be pre-processed. The research ai...

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Bibliographic Details
Main Authors: Mahfujul Alam, Mipahur Jannat, Nayon Datta, Mir Meahadi Hasan, Asraful Alam, Md. Ashrafuzzaman Zahid, Md. Shakir Moazzem, Mohammad Mainuddin Molla, Mrityunjoy Biswas
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Physicochemical properties
Phenolic content
Multivariate analysis
Sensory attributes
Shelf life
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222400060X

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http://www.sciencedirect.com/science/article/pii/S277250222400060X

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