The effect of temperature and loading rate on the rheology of butter
Series of the indentation of the cone (60°) by the constant speed into blocks butter has been conducted. The indentation tests were performed at different speeds (1, 6 and 60 mm.min−1), and the corresponding force – displacement responses were fitted with an analytical solution to obtain the time-de...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2013-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/61/5/1349/ |