Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design

Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design

Abstract Commercially produced complementary foods are inaccessible to rural households in Ethiopia. This study aimed to optimize the nutritional and functional properties of local complementary foods using flours of the following locally available crops: maize, red kidney bean, kocho, and pumpkin f...

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Bibliographic Details
Main Authors: Dagem Alemayehu Ayele, Tadesse Fikre Teferra, Jan Frank, Samson Gebremedhin
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Food Science & Nutrition
Subjects:
child nutrition
fortified food
infant
minerals
product optimization
vitamins
Online Access:https://doi.org/10.1002/fsn3.2663

Internet

https://doi.org/10.1002/fsn3.2663

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