Gender Differences and Perceived Quality Influence on Organic Food Consumption in Indonesia

Gender Differences and Perceived Quality Influence on Organic Food Consumption in Indonesia

This study aimed to investigate consumer behavior concerning organic food consumption in Indonesia in the context of sustainable development goals (SDGs). Using a questionnaire survey, we collected data from 296 respondents and employed descriptive research alongside Spearman Rank Correlation analys...

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Bibliographic Details
Main Authors: Rosyid A H A, Cahyasita D, Hilmi Y S
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:BIO Web of Conferences
Subjects:
organic food consumption
consumer behavior
sustainable development goals (sdgs)
gender differences
perceived quality
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_04027.pdf

Internet

https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_04027.pdf

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