Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Amaranth grain is reputed to have a high nutritional value, and as a plant, be tolerant to adverse weather conditions. This suggests that grain amaranth could be useful in tackling malnutrition and the growing burden of cardiometabolic diseases. However, there is insufficient knowledge at present ab...

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Bibliographic Details
Main Authors: Myriam M.L. Grundy, Dorah K. Momanyi, Claire Holland, Fanuel Kawaka, Serene Tan, Malinda Salim, Ben J. Boyd, Balazs Bajka, Ana-Isabel Mulet-Cabero, Jacob Bishop, Willis O. Owino
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Journal of Functional Foods
Subjects:
Food structure
Cell wall
Digestion
Amaranth grain
Processing
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620302899

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http://www.sciencedirect.com/science/article/pii/S1756464620302899

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