Antiviral Immunoglobulins of Chicken Egg Yolk for Potential Prevention of SARS-CoV-2 Infection

Antiviral Immunoglobulins of Chicken Egg Yolk for Potential Prevention of SARS-CoV-2 Infection

<i>Background:</i> Some viruses cause outbreaks, which require immediate attention. Neutralizing antibodies could be developed for viral outbreak management. However, the development of monoclonal antibodies is often long, laborious, and unprofitable. Here, we report the development of c...

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Bibliographic Details
Main Authors: Erlend Ravlo, Lasse Evensen, Gorm Sanson, Siri Hildonen, Aleksandr Ianevski, Per Olav Skjervold, Ping Ji, Wei Wang, Mari Kaarbø, Gerda Dominyka Kaynova, Denis E. Kainov, Magnar Bjørås
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Viruses
Subjects:
IgY
SARS-CoV-2
Vero-E6
Syrian Golden hamster
antiviral strategy
Online Access:https://www.mdpi.com/1999-4915/14/10/2121

Internet

https://www.mdpi.com/1999-4915/14/10/2121

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