Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development

Bibliographic Details
Main Authors:	Fumiya Yamaide, Nao Oniki, Bahrul Fikri, Noriko Sato, Taiji Nakano, Naoki Shimojo
Format:	Article
Language:	English
Published:	Elsevier 2024-04-01
Series:	Allergology International
Online Access:	http://www.sciencedirect.com/science/article/pii/S1323893023001090

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