Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development

Manylion Llyfryddiaeth
Prif Awduron: Fumiya Yamaide, Nao Oniki, Bahrul Fikri, Noriko Sato, Taiji Nakano, Naoki Shimojo
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Elsevier 2024-04-01
Cyfres:Allergology International
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S1323893023001090