Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier
2024-04-01
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| Colección: | Allergology International |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S1323893023001090 |