Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development
Main Authors: | , , , , , |
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格式: | 文件 |
语言: | English |
出版: |
Elsevier
2024-04-01
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丛编: | Allergology International |
在线阅读: | http://www.sciencedirect.com/science/article/pii/S1323893023001090 |