Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development

书目详细资料
Main Authors: Fumiya Yamaide, Nao Oniki, Bahrul Fikri, Noriko Sato, Taiji Nakano, Naoki Shimojo
格式: 文件
语言:English
出版: Elsevier 2024-04-01
丛编:Allergology International
在线阅读:http://www.sciencedirect.com/science/article/pii/S1323893023001090