Evaluation of licorice (<em>Glycyrrhiza glabra</em> L.) as a novel microgreen from the anti-inflammatory potential of polyphenols

Evaluation of licorice (<em>Glycyrrhiza glabra</em> L.) as a novel microgreen from the anti-inflammatory potential of polyphenols

Literature on microgreens, an emerging new functional food crop, remains limited. Further study on microgreens as a promising dietary component for potential use in diet-based disease prevention is, therefore, essential. Given that the anti-inflammatory and anti-oxidant properties of mature licorice...

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Bibliographic Details
Main Authors: Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli
Format: Article
Language:English
Published: AIMS Press 2021-01-01
Series:AIMS Agriculture and Food
Subjects:
glycyrrhiza glabra l.
licorice
microgreen
polyphenols
inflammation
caco-2 cells
cell proliferation and viability
Online Access:http://www.aimspress.com/article/doi/10.3934/agrfood.2021001?viewType=HTML

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http://www.aimspress.com/article/doi/10.3934/agrfood.2021001?viewType=HTML

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