Evaluation of licorice (<em>Glycyrrhiza glabra</em> L.) as a novel microgreen from the anti-inflammatory potential of polyphenols
Literature on microgreens, an emerging new functional food crop, remains limited. Further study on microgreens as a promising dietary component for potential use in diet-based disease prevention is, therefore, essential. Given that the anti-inflammatory and anti-oxidant properties of mature licorice...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2021-01-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/article/doi/10.3934/agrfood.2021001?viewType=HTML |