Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species

Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species

Cereal-legume intercrops are developed mainly in low input or organic farming systems because of the overyielding and numerous ecosystem services they provide. For this management, little advice is available for varietal choice and there are almost no specific breeding programs. Our study aimed to e...

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Bibliographic Details
Main Authors: N. Moutier, A. Baranger, S. Fall, E. Hanocq, P. Marget, M. Floriot, A. Gauffreteau
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Plant Science
Subjects:
cereal
pea
faba bean
breeding
G×G×E interactions
land equivalent ratio (LER)
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.877791/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.877791/full

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