Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel non-destructive techniques to assess wine quality and provenance. Therefore, our research group developed a novel method using near-infrared (NIR) spectroscopy (1596-2396 nm) coupl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02003/bioconf_oiv2022_02003.html |