Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance

Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance

Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is important to develop novel non-destructive techniques to assess wine quality and provenance. Therefore, our research group developed a novel method using near-infrared (NIR) spectroscopy (1596-2396 nm) coupl...

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Bibliographic Details
Main Authors:	Viejo Claudia Gonzalez, Harris Natalie, Fuentes Sigfredo
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02003/bioconf_oiv2022_02003.html

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