Humoral immune response in mice immunized orally with conventional and transgenic soy extracts (Glycine max)

Humoral immune response in mice immunized orally with conventional and transgenic soy extracts (Glycine max)

The soybean is widely used in food industry due to its nutritional and functional qualities, but some studies have pointed it as a potent food allergen, especially in children. The concentration of IgG, IgG1 and IgE immunoglobulins in mice supplemented orally with common and transgenic soy was analy...

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Bibliographic Details
Main Authors: Marcelo Oliveira Holanda, Bárbara Cerqueira Fiorio, José Ytalo Gomes da Silva, Chayane Gomes Marques, Sandra Machado Lira, Carla Laíne Silva Lima, Joana Talita Galdino Costa, Thais Vital de Freitas, Lucelina Araújo da Silva, Danielle Ferreira de Oliveira, Claisa Andréa Freitas Rabelo, Maria Izabel Florindo Guedes
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Food and Agricultural Immunology
Subjects:
conventional soy
transgenic soy
immunoglobulins
Online Access:http://dx.doi.org/10.1080/09540105.2019.1615038

Internet

http://dx.doi.org/10.1080/09540105.2019.1615038

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