Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes

Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes

Background: Along the Alps, the Alpine diet is considered to be one of the most common nutritional models. Next to traditional animal-based products, spontaneous plants of the territory are collected and eaten. Aim: The aim of this study is to evaluate the nutritional features of selected autochthon...

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Bibliographic Details
Main Authors: Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Paola Sira Colombo, Piero Bruschi, Daniela Erba, Gelsomina Fico
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
ethnobotany
Alpine diet
carotenoids
phenolic compounds
digestible starch
spontaneous plants
Online Access:https://www.mdpi.com/2072-6643/15/8/1988

Internet

https://www.mdpi.com/2072-6643/15/8/1988

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