Salinity-Induced Changes in the Antioxidant Status of Common Basil Plants (<i>Ocimum basilicum</i> L.) Grown under Controlled Conditions
Studies were performed to determine the influence of salinity on the antioxidant status of basil plants, var. Sweet Green. The experiments were conducted in a growth chamber under controlled conditions (photoperiod—14/10 h, photosynthetic photon density (PPFD)—250–300 µmol m<sup>−2</sup>...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/9/775 |