Effect of Ultrasonic Cleaning Treatment on Pork Quality
To investigate the effect of ultrasonic cleaning treatment on the quality of pork, the water-holding capacity, nutrients, shear force, and flavor compounds of raw pork washed by ultrasonicfor 0–30 minutes were measured, and the data obtained were evaluated by principal component analysis (PCA). The...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-013.pdf |