DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION
In this paper, on the basis of the conducted research, the technology of foaming agent for sports nutrition from pig blood has beendeveloped. The formulae of presented options of products are given. Physico-chemical properties and microbiological characteristics have been studied. The process of obt...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Kemerovo State University
2015-06-01
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| シリーズ: | Техника и технология пищевых производств |
| 主題: | |
| オンライン･アクセス: | http://fptt.ru/stories/archive/37/3.pdf |