Identification and Characterisation of Salmonella spp. Isolated from Stool Samples of a Food Poisoning Outbreak in Chite, Mizoram, India due to Consumption of Bekang-Um (Fermented Soybean)
Introduction: Traditional fermented soybean (“bekang-um”) is widely consumed by the indigenous Mizo tribe in Mizoram and plays a significant part of the local staple food. They are commonly prepared with herbs like culantro and often with just locally dried chilli flakes, implying it is mostly consu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
JCDR Research and Publications Private Limited
2023-06-01
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| Series: | Journal of Clinical and Diagnostic Research |
| Subjects: | |
| Online Access: | https://jcdr.net/articles/PDF/17983/61864_CE[Ra1]_F(IS)_PF1(RL_OM)_PFA_(SS)_PB(RL_SS)_PN(OM).pdf |