Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

Background: Padina sp. is an algae that has potential as a functional food. This study aimed to explore the chemical and photochemical constituent in the methanolic exract of Padina sp. Methods: Brown algae of Padina sp. from Puntondo coast, Takalar, Indonesia was prepared. The algae characterizatio...

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Bibliographic Details
Main Authors: K. Khadijah, N.H. Soekamto, F. Firdaus, S.M.T. Chalid, Y.M. Syah
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
phaeophyta
nutritive value
phytochemicals
toxicity
functional food
indonesia
Online Access:http://jfqhc.ssu.ac.ir/article-1-883-en.html

Internet

http://jfqhc.ssu.ac.ir/article-1-883-en.html

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