Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

هدف از این پژوهش بررسی اثر کیتوزان، تیمول و اتمسفر تغییر یافته بر ویژگی‌های فیزیکوشیمیایی، حسی و میکروبی خربزه تازه برش‌خورده بود. بدین منظور،‌ برش‌های خربزه‌ در محلول حاوی درصدهای مختلف کیتوزان (صفر، 1 و 2%) و تیمول (صفر، 25/0 و‌ 5/0%) به مدت‌2 دقیقه غوطه‌ور شدند. برش‌های تازه میوه پس از پوشش‌دهی و...

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Bibliographic Details
Main Authors:	Parvin Sharayei, Shohreh Nikkhah
Format:	Article
Language:	English
Published:	Iranian Research Organization for Science and Technology (IROST) 2023-07-01
Series:	فناوری‌های جدید در صنعت غذا
Subjects:	fresh- cut melon chitosan thymol storage time modified atmosphere
Online Access:	https://jift.irost.ir/article_1290_47a00c99e711127acefbc23acae260bd.pdf

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