Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage
هدف از این پژوهش بررسی اثر کیتوزان، تیمول و اتمسفر تغییر یافته بر ویژگیهای فیزیکوشیمیایی، حسی و میکروبی خربزه تازه برشخورده بود. بدین منظور، برشهای خربزه در محلول حاوی درصدهای مختلف کیتوزان (صفر، 1 و 2%) و تیمول (صفر، 25/0 و 5/0%) به مدت2 دقیقه غوطهور شدند. برشهای تازه میوه پس از پوششدهی و...
Main Authors: | Parvin Sharayei, Shohreh Nikkhah |
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Format: | Article |
Language: | English |
Published: |
Iranian Research Organization for Science and Technology (IROST)
2023-07-01
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Series: | فناوریهای جدید در صنعت غذا |
Subjects: | |
Online Access: | https://jift.irost.ir/article_1290_47a00c99e711127acefbc23acae260bd.pdf |
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