PENINGKATAN KETERSEDIAAN NUTRISI MIKRO PADA TANAMAN: UPAYA MENGURANGI MALNUTRISI PADA MANUSIA

PENINGKATAN KETERSEDIAAN NUTRISI MIKRO PADA TANAMAN: UPAYA MENGURANGI MALNUTRISI PADA MANUSIA

Malnutrition is still one of the big problems the majority of developing countries including Indonesia. Malnutrition is the result of insufficient intake of available nutrients in the human diet. The availability of nutrients is mainly determined by the output of food produced from agricultural syst...

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Bibliographic Details
Main Author: Amalia Tetrani Sakya
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2018-01-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
agronomic biofortification
malnutrition
micronutrient
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/11994

Internet

https://jurnal.uns.ac.id/carakatani/article/view/11994

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