Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice
Objective: Previously, our group screened a strain of Lactobacillus casei YZU01 that could efficiently remove patulin from apple juice. This article aimed to study the effect of L. casei YZU01 on the quality of apple juice during the removal of patulin from apple juice. Methods: The quality paramete...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | zho |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050267 |