Development of beverage technology for athletes with the addition of whey proteins
The article substantiates the relevance of developing a new drink technology for sports nutrition. The combination of milk base has an obvious positive effect on the body and enrichment with the necessary plant components. According to the formula of balanced nutrition of athletes engaged in strengt...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2020-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/4069 |