Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramou...

Full description

Bibliographic Details
Main Authors: Anan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, Gizem Bor, Mark Gontsarik, Stefan Salentinig
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-12-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
astaxanthin oil
krill oil
lamellar and inverse hexagonal liquid crystalline phases
lipolysis
omega-3 polyunsaturated fatty acids
synchrotron small angle X-ray scattering
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2019.00384/full

Internet

https://www.frontiersin.org/article/10.3389/fbioe.2019.00384/full

Similar Items