THE EFFECT OF COLD STORAGE ON THE BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos L.). A PRELIMINARY STUDY

THE EFFECT OF COLD STORAGE ON THE BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos L.). A PRELIMINARY STUDY

In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble solids content (SSC), dry matter and titratable acidity (TA) of Caucasian...

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Bibliographic Details
Main Authors: Burhan Ozturk, Orhan Karakaya, Suleyman Muhammed Celik, Medeni Karakaya, Saadet Koc Guler, Tarık Yarılgac, Habip Aydın, Ahmet Ozturk
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2016-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Chlorogenic acid
flavonoids
flesh firmness
phenolics
weight loss
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2431

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2431

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