Microwave-assisted freeze drying of pineapple: Kinetic, product quality, and energy consumption

Microwave-assisted freeze drying of pineapple: Kinetic, product quality, and energy consumption

Among the advanced drying methods, vacuum freeze-drying (VFD) preserves the quality of food to the greatest extent, but its biggest disadvantage is its high energy consumption. The microwave-assisted freeze drying is expected to greatly reduce the energy consumption of drying process compared to VFD...

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Bibliographic Details
Main Authors: Bo-Lin Chen, Guan-Syun Lin, Mohammad Amani, Wei-Mon Yan
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Case Studies in Thermal Engineering
Subjects:
Energy consumption
Moisture content
Taguchi method
Microwave power density
Rotating turntable
Temperature control
Online Access:http://www.sciencedirect.com/science/article/pii/S2214157X22009194

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http://www.sciencedirect.com/science/article/pii/S2214157X22009194

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