Microwave-assisted freeze drying of pineapple: Kinetic, product quality, and energy consumption
Among the advanced drying methods, vacuum freeze-drying (VFD) preserves the quality of food to the greatest extent, but its biggest disadvantage is its high energy consumption. The microwave-assisted freeze drying is expected to greatly reduce the energy consumption of drying process compared to VFD...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Elsevier
2023-01-01
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| coleção: | Case Studies in Thermal Engineering |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2214157X22009194 |