Effect of different model storage conditions on the quality of the croissant-type bakery products
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2000-12-01
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| Series: | Czech Journal of Food Sciences |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200006-0006_effect-of-different-model-storage-conditions-on-the-quality-of-the-croissant-type-bakery-products.php |