Effect of different model storage conditions on the quality of the croissant-type bakery products
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2000-12-01
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| Series: | Czech Journal of Food Sciences |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200006-0006_effect-of-different-model-storage-conditions-on-the-quality-of-the-croissant-type-bakery-products.php |
| _version_ | 1797899904581894144 |
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| author | B. Hozová Ľ. Valík Z. Csaplárová |
| author_facet | B. Hozová Ľ. Valík Z. Csaplárová |
| author_sort | B. Hozová |
| collection | DOAJ |
| first_indexed | 2024-04-10T08:37:21Z |
| format | Article |
| id | doaj.art-b7831a4c913948628fe63f56dad917bb |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:37:21Z |
| publishDate | 2000-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-b7831a4c913948628fe63f56dad917bb2023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-12-0118623924410.17221/8348-CJFScjf-200006-0006Effect of different model storage conditions on the quality of the croissant-type bakery productsB. HozováĽ. ValíkZ. Csaplárováhttps://cjfs.agriculturejournals.cz/artkey/cjf-200006-0006_effect-of-different-model-storage-conditions-on-the-quality-of-the-croissant-type-bakery-products.php |
| spellingShingle | B. Hozová Ľ. Valík Z. Csaplárová Effect of different model storage conditions on the quality of the croissant-type bakery products Czech Journal of Food Sciences |
| title | Effect of different model storage conditions on the quality of the croissant-type bakery products |
| title_full | Effect of different model storage conditions on the quality of the croissant-type bakery products |
| title_fullStr | Effect of different model storage conditions on the quality of the croissant-type bakery products |
| title_full_unstemmed | Effect of different model storage conditions on the quality of the croissant-type bakery products |
| title_short | Effect of different model storage conditions on the quality of the croissant-type bakery products |
| title_sort | effect of different model storage conditions on the quality of the croissant type bakery products |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200006-0006_effect-of-different-model-storage-conditions-on-the-quality-of-the-croissant-type-bakery-products.php |
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