Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, <i>Notothenia rossii</i> and <i>Champsocephalus gunnari</i>

Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, <i>Notothenia rossii</i> and <i>Champsocephalus gunnari</i>

Total fatty-acid (FA) contents of different organs (stomach, liver, brain, and skin) of two Antarctic fish, marbled rockcod (<i>Notothenia rossii</i>) and mackerel icefish (<i>Champsocephalus gunnari</i>), were examined using gas chromatography–mass spectrometry (GC–MS). <...

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Bibliographic Details
Main Authors: Seulah Lee, Man Hyung Koo, Dong-Won Han, Il-Chan Kim, Jun Hyuck Lee, Jeong-Hoon Kim, Razia Sultana, Sun Yeou Kim, Ui Joung Youn, Jin-Hyoung Kim
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
Antarctic fish
<i>Notothenia rossii</i>
<i>Champsocephalus gunnari</i>
omega-3
polyunsaturated fatty acids
MMP-1 inhibition
Online Access:https://www.mdpi.com/1420-3049/27/14/4554

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https://www.mdpi.com/1420-3049/27/14/4554

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