Probiotic Lactic Acid Bacteria from Goat’s Milk Potential Producer of Bacteriocin: Evidence from Liquid Chromatography-Mass Spectrometry

Probiotic Lactic Acid Bacteria from Goat’s Milk Potential Producer of Bacteriocin: Evidence from Liquid Chromatography-Mass Spectrometry

The diverse microbial populations in milk produce a range of antimicrobial compounds that confer preservative action. Goat milk characterized by high nutritional value, medicinal properties and hypoallergenic in nature, constitutes the most prevalent non-bovine milk consumed globally. Lactic acid ba...

Full description

Bibliographic Details
Main Authors: Vajid Nettoor Veettil, A. Vijaya Chitra
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2022-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
goat milk
lactic acid bacteria
probiotics
antimicrobial activity
cell surface characteristics
bacteriocins
Online Access:https://microbiologyjournal.org/probiotic-lactic-acid-bacteria-from-goats-milk-potential-producer-of-bacteriocin-evidence-from-liquid-chromatography-mass-spectrometry/

Internet

https://microbiologyjournal.org/probiotic-lactic-acid-bacteria-from-goats-milk-potential-producer-of-bacteriocin-evidence-from-liquid-chromatography-mass-spectrometry/

Similar Items