Probiotic Lactic Acid Bacteria from Goat’s Milk Potential Producer of Bacteriocin: Evidence from Liquid Chromatography-Mass Spectrometry

Probiotic Lactic Acid Bacteria from Goat’s Milk Potential Producer of Bacteriocin: Evidence from Liquid Chromatography-Mass Spectrometry

The diverse microbial populations in milk produce a range of antimicrobial compounds that confer preservative action. Goat milk characterized by high nutritional value, medicinal properties and hypoallergenic in nature, constitutes the most prevalent non-bovine milk consumed globally. Lactic acid ba...

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Bibliographic Details
Main Authors:	Vajid Nettoor Veettil, A. Vijaya Chitra
Format:	Article
Language:	English
Published:	Journal of Pure and Applied Microbiology 2022-03-01
Series:	Journal of Pure and Applied Microbiology
Subjects:	goat milk lactic acid bacteria probiotics antimicrobial activity cell surface characteristics bacteriocins
Online Access:	https://microbiologyjournal.org/probiotic-lactic-acid-bacteria-from-goats-milk-potential-producer-of-bacteriocin-evidence-from-liquid-chromatography-mass-spectrometry/

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