Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

Bibliographic Details
Main Authors:	Mark J Messina, John L Sievenpiper, Patricia Williamson, Jessica Kiel, John W Erdman
Format:	Article
Language:	English
Published:	Cambridge University Press 2023-07-01
Series:	Public Health Nutrition
Online Access:	https://www.cambridge.org/core/product/identifier/S1368980023000617/type/journal_article

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