Effect of γ-Ray Irradiation on Eating Quality of Rice and Physicochemical Properties of Rice Starch
In order to investigate the effects of different doses of 60Co-γ-ray irradiation on rice, this experiment employed a texture analyzer, a rapid viscosity analyzer, a differential scanning calorimeter, a rheometer, an X-ray diffractometer, and a Fourier transform infrared spectrometer to characterize...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-024.pdf |