Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp

Fish by-products are rich in collagen. Hydrolyzed collagen derived from fish by-products was used to replace fish meal to evaluate the effects on muscle quality and glycolipid metabolism of juvenile triploid crucian carp. A total of 240 juvenile fish with body weight of 10.01 ± 0.02 g were divided i...

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Bibliographic Details
Main Authors: Fangle Tong, Jinhai Bai, Zhongtian Tang, Chunyan Li, Shaojun Liu, Zehong Wei
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/6/1235