Dietary exposure assessment of dibutyl phthalate in edible vegetable oil in Shanghai
Objective This paper aim to investigate dibutyl phthalate (DBP) concentration level in edible vegetable oil sold in Shanghai, and to evaluate the dietary exposure risk of local residents. Methods By combining monitoring data of DBP in edible vegetable oil sold in Shanghai from 2015 to 2019 with the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200619 |