Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms

Ten dairy farms supplying raw milk to the dairy industry were investigated to determine compliance with the safety criteria (plate count at 30 °C and somatic cell count) of Regulation (EC) 853/2004. The relationship of such criteria with lipid and protein percentages was also evaluated. The results...

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Bibliographic Details
Main Authors: Pierina Visciano, Maria Schirone
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Microbiology Research
Subjects:
Online Access:https://www.mdpi.com/2036-7481/13/3/44