Quality function deployment (QFD) reveals appropriate quality of charcoal used in barbecues

ABSTRACT: Charcoal is an important product widely used in food preparation in many parts of the world, both in developing and developed countries. However, most of the time, the main qualitative characteristics for consumers and the environment are not considered during production. Developing energy...

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Bibliographic Details
Main Authors: Ananias Francisco Dias Júnior, Carlos Rogério Andrade, Marcos Milan, José Otávio Brito, Azarias Machado de Andrade, Natália Dias de Souza
Format: Article
Language:English
Published: Universidade de São Paulo 2020-01-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000601001&tlng=en