Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea

Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea

Aroma is a vital factor influencing tea quality and value. It is a challenge to produce a kind of black tea with a floral/fruity aroma, good taste, and without a green/grassy odor simultaneously using small- and medium-leaf tea species. In this study, the effect of re-rolling treatment on the aroma...

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Bibliographic Details
Main Authors: Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
black tea
aroma
re-rolling
GC-MS
fermentation
Online Access:https://www.mdpi.com/2304-8158/12/19/3702

Internet

https://www.mdpi.com/2304-8158/12/19/3702

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