Nutraceutical Potential of Grape (<i>Vitis vinifera</i> L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations

Nutraceutical Potential of Grape (<i>Vitis vinifera</i> L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations

<i>Vitis vinifera</i> L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65–75%), vitamin E (50 mg), and phytosterols in addition to phenolic compounds, such as catechins...

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Bibliographic Details
Main Authors: Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Rita de Cássia Avellaneda Guimarães
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Molecules
Subjects:
plant oil
linoleic acid
phenolics
resveratrol
therapeutic potential
oxidative stress
Online Access:https://www.mdpi.com/1420-3049/28/23/7811

Internet

https://www.mdpi.com/1420-3049/28/23/7811

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